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Since they are recognized for having antioxidant capabilities, they can aid in preventing free radical damage to the bodys cells

Recent research into olive oil polyphenols, particularly from extra virgin olive oil, is beginning to reveal a surprisingly rich biochemical conversation between what we eat and the hormones that regulate hunger, metabolism, and body weight

10.1146/annurev-nutr-082018-124344 80 ChiantiaG.ComaiD.HidisogluE.GurgoneA.FranchinoC.CarabelliV.et al

GHK-Cu, a copper-binding tripeptide, is studied in skin remodelling, hair and wound research