Shichida - Yamahai Umakuchi Yamadanishiki (Designation A) leading to the rich taste

leading to the rich taste

Although this sake is in the junmai category

We recommend serving as is

along with multiple yeasts

Different faces of the sake come out when served at different temperatures

Shichida - Yamahai Umakuchi Yamadanishiki (Designation A) leading to the rich tasteTenzan Brewing Company brings you this dazzling new yamahai brew made with their original lactic acid isolated with the help of Saga University to add to the Shichida line. This sake with some considerable body delivers substantial umami sweetness mixed with subtle cedar notes and an equally dry aftertaste. When warmed up youll find a touch of maple syrup, so dont be afraid to experiment with different temperatures!